Name: Sausage spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: Ingredients
Ingredients: 500 g pasta spaghetti; 1 kg sausages pork or lamb; 2 can tomatoes whole; 2 handful pepper mixed green, yellow and red; 1 ml onion finely chopped; 4 tbsp tomato paste; 4 tsp sugar; 3 tbsp curry powder; 4 cloves garlic cloves; 50 ml oil

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Ingredients (10)

500 g	pasta — spaghetti
1 kg	sausages — pork or lamb
2 can	tomatoes — whole
2 handful	pepper — mixed green, yellow and red
1 ml	onion — finely chopped
4 tbsp	tomato paste
4 tsp	sugar
3 tbsp	curry powder
4 cloves	garlic — cloves
50 ml	oil

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Method:

1. Boil your spaghetti in salted water as per instructions. Set aside

2. Fry your sausages on a medium heat until just done. Remove and set aside

3. In the same pot add your onion and allow to fry for about 3 minutes. Add the chopped garlic and green peppers. Fry together, stiring for about 3 minutes. Add the curry power and salt to taste.

4. Add the 2 tins of whole tomatoes and allow to simmer for about 10 minutes. Add some water if too dry. Add the sugar.

5.Chop up sausages in circles or as desired add to tomato base. Stir in tomato paste and allow to simmer for 6 minutes. (Add some water if too dry).

6. Once everything is cooked, mix in your cooked spaghetti and garnish with some chopped mint.