Find your recipes and restaurants here

Leg of lamb with fennel

Succulent lamb with zesty orange and earthy fennel.
roast lamb

Recipe from: 28 July 2011
Preparation time: 10 mins
Cooking time: 4 hrs


  • 2
    Leg of Lamb
  • Salt and black pepper
  • 15
    fennel seeds
  • 1
    fennel bulb, cleaned and sliced
  • 12
    baby onions, peeled
  • 200
    white wine
  • 600
    orange juice
  • 2
    orange's zest
Servings: Change Serving


Season the leg of lamb with the salt, pepper and fennel seeds.
Place the sliced fennel bulb and the onions in the bottom of an oven casserole dish.
Place the lamb on top and pour the wine, orange juice and zest over.
Cover and bake in the oven at 160ºC for 4 hours.

Reprinted with permission of Pink Polka Dot.
To visit Pink Polka Dot’s blog, click here.




Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant


Jobs - Find your dream job

Reporting Accountant

Cape Town
Network Finance Professional / Prudential
R310 000.00 - R360 000.00 Per Year

Java Developer

Network IT Recruitment
R450 000.00 - R500 000.00 Per Month

Financial Manager

Communicate Recruitment: Finance 3
R750 000.00 - R800 000.00 Per Month

Property - Find a new home

There are new stories on the homepage. Click here to see them.