Leg of lamb with fennel

Succulent lamb with zesty orange and earthy fennel.
 
roast lamb

Recipe from: 28 July 2011
Preparation time: 10 mins
Cooking time: 4 hrs
 
 

Ingredients

 
  • 2
    kg
    Leg of Lamb
  • Salt and black pepper
  • 15
    ml
    fennel seeds
  • 1
    fennel bulb, cleaned and sliced
  • 12
    baby onions, peeled
  • 200
    ml
    white wine
  • 600
    ml
    orange juice
  • 2
    orange's zest
Servings: Change Serving
 
 

Method

 
Season the leg of lamb with the salt, pepper and fennel seeds.
Place the sliced fennel bulb and the onions in the bottom of an oven casserole dish.
Place the lamb on top and pour the wine, orange juice and zest over.
Cover and bake in the oven at 160ºC for 4 hours.

Reprinted with permission of Pink Polka Dot.
To visit Pink Polka Dot’s blog, click here.


 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Bellville
Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Receptionist

Bedfordview
People Time on behalf of Agera
R15 000.00 Per Month

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.