Spare ribs

Name: Spare ribs
Cook time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Ingredients
Ingredients: 2 Tbs jam apricot; 2 Tbs lemon juice; 1 Tbs Worcestershire sauce; 2 Tbs chutney; 2 Tbs tomato sauce; 1 stock cube chicken; 1 bay leaves; 1 kg pork ribs

Cooking: 15 mins

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Spare Ribs

By Cynthia_Anne Cowan October 26 2009

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Ingredients (8)

2 Tbs	jam — apricot
2 Tbs	lemon juice
1 Tbs	Worcestershire sauce
2 Tbs	chutney
2 Tbs	tomato sauce
1	stock cube — chicken
1	bay leaves
1 kg	pork ribs

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Method:

Simmer the pork ribs in the stock cube & bay leaf for approx 20 min then allow to cool. Discard stock mixture. Mix the rest of the ingredients together then allow the spare ribs to marinade for a few hours. Gently brown the ribs on the braai.