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Honey Muesli Squares

Tasty and delicious, the ideal snack.
 


 
 

Ingredients

 
  • 310
    ml
    milk
  • 1/2
    c
    sugar
  • 15
    ml
    honey
  • 125
    g
    butter or margarine
  • 125
    ml
    muesli
  • 2 extra large eggs
  • 1/2
    c
    desiccated coconut
  • 2 cups self-raising flour
  • 15
    ml
    hot water
  • 60
    g
    butter or margarine
  • 15
    ml
    honey
  • 1½ cups icing sugar
 
 

Method

 
Beat butter, sugar and honey in a mixing bowl. Add eggs and beat until light and fluffy. Add coconut. Sift flour and add alternately with milk to egg mixture. Mix well and spoon into a greased 23 cm x 32 cm Swiss roll pan. Bake in a preheated oven at 180 degrees C for about 15 minutes. Leave to cool.
Topping: Beat butter and honey in a bowl. Add icing sugar and water until a smooth mixture. Top cake with icing and sprinkle muesli over. Cut into squares.
 

 

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