Chicken and orange casserole

Name: Chicken and orange casserole
Yield: serving
Cuisine: Ingredients
Ingredients: 200 ml milk; onion large; 500 ml stock chicken; 1 tbsp oil; garlic cloves; 200 g bacon streaky; 50 g flour plain; seasoning; chicken portions; orange; salt and freshly ground black pepper to taste

Rate this recipe

Chicken and orange casserole.

By Mandi Bomani October 23 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

200 ml	milk
	onion — large
500 ml	stock — chicken
1 tbsp	oil
	garlic — cloves
200 g	bacon — streaky
50 g	flour — plain
	seasoning
	chicken portions
	orange
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Heat oil and fry chicken pieces until brown.Remove from heat. Fry chopped onion,crushed garlic, grated orange zest and cut up bacon pieces for 2-3 minutes. Add flour and mix until thick,cook for 1 minute. Gradually add stock, stirring all the time to form a sauce. Add the milk. Return the chicken to the pan with the sauce and put in oven for 35-45 minutes at 190 degrees Celsius. Ten minutes before the end of cooking, add the squeezed orange juice and season to taste.