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HOT ASPARAGUS DISH



 
 

Ingredients

 
  • 1
    can
    ASPARAGUS SPEARS
  • 125
    ml
    CREAM
  • 1
    PACKET SALT & VINEGAR CHIPS
  • 1
    CUP GRATED CHEDDAR CHEESE
Servings: Change Serving
 
 

Method

 
GREASE A CASSEROLE DISH THAT HAS A LID. DRAIN THE ASPARAGUS AND RESERVE THE LIQUID. PLACE THE ASPARAGUS IN THE DISH AND SPRINKLE THE CHEESE OVER. MAKE A ROUX USING 35ML MARGARINE AND 35 ML FLOUR. SLOWLY ADD THE ASPARAGUS JUICE AND STIR. WHEN IT STARTS TO THICKEN SLOWLY ADD THE CREAM. STIR TILL FAIRLY THICK. POUR OVER THE ASPARAGUS. CRUSH THE CHIPS AND SPRINKLE OVER. BAKE FOR 20 MINUTES AT 180. SERVE WITH ROASTS, STEAKS, CHICKEN ETC.
 

 

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

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