GINGERBREAD HOUSE

Name: GINGERBREAD HOUSE
Yield: serving
Cuisine: Bake
Ingredients: 50 ml golden syrup; 125 g butter melted; 30 ml milk; 1 eggs; 750 ml flour cake; 3 ml salt; 5 ml Bicarbonate of soda; 15 ml ginger ground; 125 ml brown sugar; sweets decration; royal icing

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By Food24 January 05 2010

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Ingredients (11)

50 ml	golden syrup
125 g	butter — melted
30 ml	milk
1	eggs
750 ml	flour — cake
3 ml	salt
5 ml	Bicarbonate of soda
15 ml	ginger — ground
125 ml	brown sugar
	sweets — decration
	royal icing

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Method:

Preheat oven t0 180 C and grease a large baking sheet. Beat together the syrup, butter, milk and egg.Sift together dry ingredients in a large mixing bowl, add the egg mixture and mix to form smooth dough. Cover dough and refrigerate until firm. Roll out the dough to a thickness of 2mm and cut out walls and roofs. Arrange on prepared baking sheet and bake for about 15 min or until brown. Cool on baking sheet before transferring to a cooling rack to cool completely.
Pipe thick line of icing along sides of pieces and press the iced sides together. Decorate with sweets.