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Ingredients (14)
500 g | hake |
1 c | potatoes — diced |
1 | onion — large |
2 tsp | garlic — cloves, crushed |
150 g | butter |
1 tbsp | fresh chillies — 573 |
1 | stock cube — chicken |
500 ml | water — boiled |
250 ml | cream |
2 tsp | cornflour |
freshly ground black pepper — course | |
salt — to taste | |
cayenne pepper | |
250 ml | peas — frozen |
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