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DEVILLED LAMB CHOPS



 
 

Ingredients

 
  • 1
    Onion
  • 1
    tbsp
    worcestershire sauce
  • 1
    tbsp
    Chutney
  • 1
    tsp
    mustard powder
  • half a packet
    of cream of tomatoe soup.
  • 500
    g
    Lamb pieces/chops
Servings: Change Serving
 
 

Method

 
Fry onion and meat till brown. Chuck into casserole dish. Mix the rest of the ingredients with enough water to just cover the meat. Usually do it at 180 degrees for +/-2 hours.
 

Read more on: lamb
 

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