Find your recipes and restaurants here

Crispy potato wedges



  • 5
  • 500
    sunflower oil
  • Salt to taste
  • 1
    boiling water
Servings: Change Serving


1. Peel potatoes and cut into wedges. 2. Boil potatoes until almost cooked in water (20 to 30 minutes depending on size of potatoes). Test potatoes by poking with a fork – the potatoes should not be too soft! 3. Warm oil in a pot. 4. Add the almost cooked potato wedges into the warm oil. 5. Remove from oil once it is golden brown and crispy (about 15 minutes). 6. Drain and salt to taste.



Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant


Jobs - Find your dream job

Reporting Accountant

Cape Town
Network Finance Professional / Prudential
R310 000.00 - R360 000.00 Per Year

Java Developer

Network IT Recruitment
R450 000.00 - R500 000.00 Per Month

Financial Manager

Communicate Recruitment: Finance 3
R750 000.00 - R800 000.00 Per Month

Property - Find a new home

There are new stories on the homepage. Click here to see them.