Creamed spinach canneloni

Recipe from: 04 April 2011
Preparation time: 20 mins
Cooking time: 1 hr
 
 

Ingredients

 
  • 250
    g
    bacon
  • 1
    bunch
    spinach
  • 1
    onion
  • garlic
Servings: Change Serving
 
 

Method

 
Dice onion and chop up bacon into small blocks. Cook the onion, bacon and garlic on the stove. In another pot, place the spinach in boiling water with a bit of salt and cook for approximately 10 - 15 minutes. Remove the spinach from the stove and allow to cool. Add feta to the spinach mixture and lastly add the bacon, onion and garlic mixture. Spoon the mixture into canneloni tubes and lay flat in an ovenproof dish. Cover with cheese sauce and sprinkle with parmasan cheese. Place in the oven at 180°C for approximately 45 mins to 1 hour until the canneloni tubes are soft and the cheese on top has browned. Serve with a green salad.
 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Bellville
Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Software Developer

Port Elizabeth
S4 Integration (Pty) Ltd

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.