Chicken, feta and tomato bake

Name: Chicken, feta and tomato bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450 g chicken breast fillets; 1 can tomato tinned,chopped; 75 g feta cheese; 1 onion chopped; 125 g peas baby; 1 cloves garlic cloves; 125 g couscous; 1 tbsp chutney

4 servings Prep: 10 mins, Cooking: 30 mins

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Served with long stemmed brocoli and couscous.

By Food24 August 04 2011

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Ingredients (8)

450 g	chicken breast fillets
1 can	tomato — tinned,chopped
75 g	feta cheese
1	onion — chopped
125 g	peas — baby
1 cloves	garlic — cloves
125 g	couscous
1 tbsp	chutney

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Method:

In a medium pan, fry the onions until sautéed.
Add garlic and chicken breasts, cut in small pieces.
Seer the chicken pieces, then add the tinned tomatoes and baby peas.
Season with salt and pepper and some herbs.
Add chutney and bring to the boil. You may need to add some water if the sauce is too thick.
Remove from the heat and pour into a medium sized casarole dish.
Add crumbled feta over the top and as well as some parmesan cheese.
Place in the oven on 180°C for 30min, or until golden brown.
Serve with long stemmed brocoli and couscous on the side.