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Chicken, feta and tomato bake

Served with long stemmed brocoli and couscous.
 
Recipe from: 25 August 2011
Preparation time: 10 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • 450
    g
    chicken breasts
  • 1
    can
    tinned chopped tomato
  • 75
    g
    feta
  • 1
    chopped onion
  • 125
    g
    baby peas
  • 1
    cloves
    garlic
  • 125
    g
    couscous
  • 1
    tbsp
    chutney
Servings: Change Serving
 
 

Method

 
In a medium pan, fry the onions until sautéed.
Add garlic and chicken breasts, cut in small pieces.
Seer the chicken pieces, then add the tinned tomatoes and baby peas.
Season with salt and pepper and some herbs.
Add chutney and bring to the boil. You may need to add some water if the sauce is too thick.
Remove from the heat and pour into a medium sized casarole dish.
Add crumbled feta over the top and as well as some parmesan cheese.
Place in the oven on 180°C for 30min, or until golden brown.
Serve with long stemmed brocoli and couscous on the side.
 

 

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