Chicken al mama

Name: Chicken al mama
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 kg chicken breast fillets skinned, deboned; 1 packet thick white onion soup; 1 chutney; 500 ml cream; 1 handful mushrooms sliced; 1 handful green pepper chopped; 2 rice

4 servings

Rate this recipe

By Food24 November 18 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1 kg	chicken breast fillets — skinned, deboned
1	packet thick white onion soup
1	chutney
500 ml	cream
1 handful	mushrooms — sliced
1 handful	green pepper — chopped
2	rice

Tap for ingredients

Method:

Lay the chicken breasts in a deep pan. In a bowl mix the thick white onion soup with cold water as on packet. in the bowl add the whole bottle of Mrs Balls, muchrooms, cream and green peppers. Mix well and throw over the chicken. Bake at 200 degrees for about 1 1/2 to 2 hours. Serve with rice and Enjoy.
You can add extra ingriendents if you like.