Chicken Curry



 
 

Ingredients

 
  • 1
    Medium-sized onion, sliced into rings
  • Oil
  • 5
    ml
    Garlic paste
  • 5
    ml
    Ginger paste
  • 15
    ml
    Mixed masala
  • 15
    ml
    Curry powder
  • 3
    Ripe jam tomatoes, mashed
  • 1 410
    g
    Can tomato puree
  • 500
    g
    Chicken pieces, skinned and deboned
  • Curry leaves
  • 5
    ml
    Fennel powder
  • 5
    ml
    Garam masala
  • Fresh coriander leaves
 
 

Method

 
1. Fry the onion in a little heated oil until tender. 2. Add the garlic and ginger pastes, and stir in the masala and curry powder. 3. Add the tomatoes and tomato puree. 4. Simmer for a few minutes until fragrant. 5. Add the chicken pieces and a few curry leaves and simmer slowly until the chicken is done and fragrant. 6. Stir in the fennel powder and garam masala towards the end of the cooking time and sprinkle the curry with fresh coriander leaves. To Serve: Serve with rotis or rice.
 

 

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