Cheesy cabbage

Recipe from: 29 April 2011

Cooking time: 40 mins


  • 1
    medium cabbage
  • 2
  • 1
    medium onion
  • 2
    grated cheddar cheese
  • 1/4
Servings: Change Serving


Sauté cabbage & slices onion for approx 10 mins over medium heat and little water (water to just cover base of pot) (cabbabe must still be crunchy when done)
Remove from heat and drain excess water.
Add eggs,salt & pepper, cheese and breadcrumbs.
Bake in ovenproof dish +- 30 mins until golden brown serve


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