Chakalaka Muffins

These flavourful muffins make a great tea-time snack or lunch box filler.
 

Recipe from: 21 December 2010
Preparation time: 5 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 5
    ml
    salt
  • 5
    ml
    garlic and herb mix
  • 1
    egg
  • 100
    ml
    canola oil
  • 200
    ml
    milk or water
  • 200
    ml
    chakalaka (tin)
  • 250
    ml
    cheddar cheese, grated
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C.
Use Spray and Cook on a muffin pan.
Sift all the dry ingredients together.
Mix the egg, oil, water or milk together and then add the flour to the mixture.
Fill the muffin pans with the mixture, spoon over chakalaka mix and top off with some cheese.
Bake for 20 minutes until cooked.
 

Read more on: starch
 

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