Butternut and feta paté

An interesting combination, brimming with flavour.

Preparation time: 10 mins
Cooking time: 40 mins


  • 500
  • 2
    rounds of feta cheese
  • 1
  • 1
    seasoned sea salt
Servings: Change Serving


Place butternut in roasting dish and drizzle with olive oil. Roast at 180 C for 40 mins. Place in liquidiser and purée butternut. Add 2 rounds of feta and 1 clove crushed garlic and mix well in liquidiser. Serve with homemade melba toast.


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2012-02-06 10:57

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