Bacon wrapped pork fillet

Salty, crispy bacon wrapped around a succulent fillet.
 
bacon

Recipe from: 29 July 2011
Preparation time: 15 mins
Cooking time: 1 hr
 
 

Ingredients

 
  • 4
    pork fillets
  • 2
    onions - sliced
  • 2
    apples - peeled and diced
  • 2
    garlic cloves
  • 1
    tbsp
    honey
  • 1
    tbsp
    soy sauce
  • 250
    ml
    chicken stock, apple cider or white wine
  • 1
    kg
    packs streaky bacon - (enough to wrap all the fillets)
Servings: Change Serving
 
 

Method

 
Season fillets with salt, pepper and herbs.
Wrap it in the bacon so that every bit is covered.
Place onions, apples, garlic, soy sauce, honey and stock in a oven dish with lid.
Put fillets on top of this and place in oven at 180 °C for an hour.
Time is just a guideline depending on your oven.
Increase honey and soy sauce as it suits your palate.
 

 

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