Amarula French toast

1 serving
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By Food24 January 24 2012
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Ingredients (3)

15 ml amarula — cream liqueur
7 ml rum
7 ml milk
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Method:

The sophisticated combination of flavours, laced with a gentle hint of cinnamon, offers elegant refreshment as the sun goes down:
Combine ingredients over cracked ice in cocktail shaker.
Shake and pour into a glass.
Lightly dust with cinnamon and swirl with cinnamon stick or straw.



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