Whiskey & dark chocolate ganache cupcakes
12 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (15)
For the cupcakes:
12 | cupcake cases |
1 cup | castor sugar |
350 ml | flour |
½ cup | cocoa powder |
2 tsp | Baking powder |
salt — pinch | |
2 | eggs — lightly beaten |
½ cup | sunflower oil |
¾ cup | Buttermilk |
1 tsp | vanilla — extract |
100 g | dark chocolate — melted |
FOR THE WHISKEY GANACHE:
½ cup | cream — fresh, single |
1 Tbs | butter |
1 Tbs | whiskey |
chocolate — curls |
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