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Ingredients (14)
For the cake:
8 | eggs — large, separated |
160 g | sugar |
20 ml | lemon juice |
pinch | salt |
70 g | flour |
30 ml | cocoa powder |
50 ml | beetroot powder |
for the cream cheese icing: | |
300 g | smooth cream cheese — softened |
150 g | butter — softened |
5 ml | vanilla — extract |
750 g | icing sugar |
icing sugar | |
edible flowers |
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