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Sweetcorn fritters


sweetcorn fritters

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • cup
    cups frozen sweetcorn
  • ½
    cup
    chickpea flour
  • 1
    small red onion - finely diced
  • 1
    tsp
    coriander
  • ½
    tsp
    fine salt
  • 1/3
    cup
    water
  • 2 - 3
    tsp
    coconut oil for shallow frying
 

Method

20 mins
 

Add all the ingredients, except the oil, to a large mixing bowl and stir.

 

Heat a heavy-based non-stick pan with a teaspoon of coconut oil for each batch of fritters.

 

Using your hand (clean, obviously), form the fritter mixture into snooker-ball-sized rounds and then gently transfer them to the hot pan in batches of 3 or 4.

 

Carefully press down on them to flatten slightly (they should be about 2 cm thick) and allow them to shallow fry on medium heat until the one side has a lovely rich golden colour; turn each fritter carefully and fry on the other side.

 

Once you have made all the fritters you can serve them with a salad, or simply some diced avocado and plain full-fat yoghurt seasoned with salt and pepper.

 

They can be eaten hot or cold.

Recipe reprinted with the permission of The Mandala Kitchen.

The Mandala Kitchen

 

Read more on: corn  |  fritters  |  food24  |  sweetcorn
 

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