4 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (13)
4 cloves | garlic — finely chopped |
3 Tbs | fresh chillies — 573 |
1 | red onion — finely chopped |
2 x 400 g | canned cherry tomatoes |
2 Tbs | tomato paste |
2 tsp | paprika |
1 tsp | ground cumin — toasted |
1 tsp | ground coriander — toasted |
sea salt and freshly ground black pepper | |
1 tsp | vinegar — red wine |
4 | jumbo free-range eggs |
200 g | halloumi — sliced and grilled |
6 - 8 | kale leaves — stems removed |
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