6 servings
Prep: 10 mins,
Cooking: 35 mins
Fill your home with the sweet, spicy aromas of this decadent dessert!
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Ingredients (14)
150 g | dates — medjool |
100 g | butter — melted |
250 ml | milk |
2 | eggs — free-range, large |
8 ml | vanilla extract |
125 g | castor sugar |
3 ml | salt |
300 g | self-raising flour |
50 g | pecan nuts — chopped |
10 ml | cinnamon — ground |
5 ml | cardamom — ground |
250 g | sugar |
310 ml | water — boiled |
60 ml | sherry or orange juice (or a combination of both) |
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