6 servings
Prep: 20 mins,
Cooking: 1 hr
Poultry
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Ingredients (15)
250.00 ml | rice — cooked |
250.00 g | okra — sliced |
2.00 | celery stalks — chopped |
250.00 g | sausages — smoked |
125.00 ml | flour |
1.00 | onion — large, chopped |
2.00 Litres | stock |
125.00 ml | sunflower oil |
0.00 | sea salt and freshly ground black pepper to taste |
4.00 | chicken breast fillets — smoked, chopped |
45.00 ml | margarine |
1.00 | green pepper — deseeded and chopped |
15.00 ml | fresh parsley — chopped |
3.00 | bay leaves |
15.00 ml | fresh thyme — chopped |
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