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Ingredients (19)
for the vetkoek: | |
250 ml | water — tepid |
6 g | Superbake Instant Yeast |
1½ tsp | sugar |
750 ml | flour — cake |
3.7 ml | salt |
sunflower oil | |
for the bobotie mince: | |
30 ml | bobotie spice mix |
10 ml | turmeric — ground |
500 g | beef mince |
30 ml | chutney — peach |
salt and freshly ground black pepper |
For the salsa:
2 | sweetcorn — on the cob |
½ | red onion — finely chopped |
1 | large avocado — finely chopped |
10 ml | lemon juice |
TO SERVE:
4 | eggs — fried |
basil leaves — optional |
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