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Basic Muesli



Ingredients 11
Servings
Time 10 mins
  • 500
    g
    raw oats
  • 250
    ml
    All-bran flakes
  • 250
    ml
    desiccated coconut
  • 125
    ml
    sunflower seeds
  • 60
    ml
    sesame seeds
  • 60
    ml
    roughly chopped nuts of your choice
  • 60
    ml
    honey-melted
  • 125
    ml
    melted coconut oil
  • 5
    ml
    salt
  • 5
    ml
    vanilla essence
  • 250
    ml
    raisins
 

Method

45 mins
 
Preheat the oven to 160 °C.

In a large mixing bowl, mix together all the ingredients, except the raisins, until everything is well coated.

Evenly spread the raw muesli onto two baking trays and bake for 45 minutes, mixing the muesli through every 15–20 minutes to ensure an even coating.

Remove from the oven and allow to cool before adding the raisins.Store in an airtight container or a zip-seal bag for up to four weeks

Recipe extract from 'Everyday' by Lisa Clark, published by Penguin Random House South Africa. 





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Also try:

Muesli crumpets with fruit

00:15 Combine the flour, sugar, baking powder and salt in a bowl. Make a well in the centre. Beat together the eggs and milk, and add to the dry ingredients. Mix with a whisk to a smooth batter - don't overmix. Melt the butter or margarine in a small saucepan or jug in the microwave on medium.


 

 

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