12 servings
Prep: 20 mins,
Cooking: 12 mins
The subtle coffee flavour of these muffins make them ideal to enjoy with a cup of coffee.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
500 ml | flour — self-raising |
180 ml | brown sugar |
100 g | hazelnuts — roasted, ground |
80 ml | coffee |
300 ml | Buttermilk |
2 | eggs |
125 g | butter — melted and cooled |
mascarpone cheese — to serve | |
coffee — granules, to sprinkle |
Tap for ingredients