Yoghurt mint dressing
Prep: 10 mins
Serve with baby potatoes, lamb burgers or meatballs, roasted aubergine, crudites.
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Ingredients (8)
1 | fresh mint — finely chopped |
1/2 cup | yoghurt — double cream |
1 | garlic — cloves, crushed |
2 tsp | lemon juice |
1/2 tsp | cumin |
1/2 tsp | coriander — seeds, crushed |
1/4 tsp | dried chilli flakes |
sea salt and freshly ground black pepper |
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