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Yoghurt fruit ice

Recipe from: 5/1/2001 12:00:00 AM
Ingredients 3
Servings 0


  • kiwi fruit
  • natural yoghurt
  • honey (optional)


Peel and slice kiwi fruit (or your favourite fruit) into wedges. Arrange on a baking sheet and freeze until hard. Process the frozen fruit with just enough natural yoghurt to make a nice thick mixture and sweeten with honey if necessary. Berries also work well.

Read more on: dairy


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