Yoghurt dip (Cacik)


Ingredients 8
Servings 0
Time

Ingredients

  • 125
    ml
    sour cream
  • 125
    ml
    plain yoghurt
  • 125
    ml
    English cucumber, coarsely grated
  • 3
    cloves garlic, finely crushed
  • 25
    ml
    fresh mint, finely chopped
  • 10
    ml
    fresh dill, finely chopped
  • salt
  • pepper
 

Method

 
Blend all the ingredients and chill for a few hours before serving. Makes 375 ml.
 

 

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