Yellowtail skewers
4 servings
Prep: 20 mins,
Cooking: 5 mins
Perfect for a romantic dinner.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
600 g | yellowtail — cubed |
8 | bamboo skewers, soaked in cold water for 30 minutes |
2 | lemon — cubed |
sea salt — flakes | |
black pepper — freshly ground |
FOR THE TARETARE SAUCE:
1 cup | mayonnaise |
30 g | fresh parsley — finely chopped |
3 | gherkins — large, chopped |
1 | eggs — hard-boiled, finely chopped |
TO SERVE:
potatoes — wedges |
Tap for ingredients