Find your recipes and restaurants here

Yellowtail parcels

Recipe from: 12/26/2002 12:00:00 AM
Ingredients 5
Servings 4


  • 250
    finely sliced leeks
  • 500
    yellowtail, cut into 4 pieces
  • freshly ground black pepper and salt
  • 15
    olive oil
  • 1
    lemon, sliced


Using 4 to 6 sheets of aluminium foil, make up individial fish parcels.
Arrange a layer of leeks on each sheet of aluminium foil and place a piece of yellowtail on top.
Sprinkle with pepper and salt and drizzle with a little of the olive oil.
Top with a slice of lemon and seal the parcel around the fish.
Braai the parcels over hot coals for about 6 minutes or until the fish is firm and flakes easily with a fork.

Read more on: fish/seafood

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.