6 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
A simple Italian classic.
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Ingredients (13)
2 Tbs | fresh chillies — 573 |
4 | courgettes — baby, halved and chopped |
1 | onion — chopped |
4 | carrot — peeled, chopped |
3 | celery stalks — chopped |
1 | potato — peeled, cut into chunks |
100 g | green beans — chopped |
1 | tin tomatoes — plum variety |
800 ml | stock — beef |
20 g | pasta — orzo |
Garnish:
fresh chillies — 573 | |
parmesan cheese — or pecorino, grated | |
flat-leaf parsley — finely chopped |
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