Wild mushroom and truffle risotto
4 servings
Prep: 15 mins,
Cooking: 45 mins
An exotic risotto filled with sublime, earthy flavours.
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Ingredients (12)
2 cup | rice — arborio |
1 | onion — large |
4 Tbs | butter |
1 l | stock — chicken |
200 g | porcini mushrooms |
200 g | portabellini mushrooms |
200 g | morel mushrooms |
1 Tbs | fresh thyme |
4 | garlic — cloves, grated |
100 ml | oil — truffle |
250 ml | wine — white |
100 g | parmesan cheese |
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