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Wicked Easter surprise

Recipe from: 4/1/2000 12:00:00 AM
Ingredients 8
Servings 0
Time 30 minutes


  • EGG
  • 1
    egg mould
  • 200
    dark chocolate
  • 125
  • 450
    castor sugar
  • 397
    Nestlé condensed milk
  • 100
    drinking chocolate powder


EGG: Melt chocolate and spoon into a clean mould, tipping from side to side until mould is evenly covered. Chill in the fridge for 30 minutes. Remove from fridge and gently twist it until it separates from the mould. FUDGE: Line a 21 cm square tin with baking paper. Heat butter, castor sugar and condensed milk in a heavy-based pan over low heat, stirring constantly until sugar has dissolved. Increase heat to medium, stirring continuously. Cook for about 10 minutes until mixture changes to a caramel colour and thickens. Remove from heat and stir in chocolate powder. Pour mixture into prepared tin. Leave to cool at room temperature for 10 minutes before cutting into squares. Fill the egg with fudge and wrap it up as you wish. Makes 1 egg.

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