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Ingredients (12)
SCONES
140.00 g | flour — wholewheat |
140.00 g | flour — cake |
20.00 ml | Baking powder |
3.00 ml | salt |
30.00 ml | oil |
175.00 ml | yoghurt — plain |
2.00 | eggs — extra-large |
15.00 ml | fresh parsley — chopped |
TOPPING
75.00 g | butter |
100.00 g | cheddar cheese — grated |
7.00 ml | mustard — powder |
red pepper — ground, pinch |
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