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Ingredients (16)
275.00 g | split peas — soaked overnight |
15.00 ml | oil |
1.00 | onion — large, chopped |
2.00 | garlic — cloves, crushed |
500.00 g | beef mince — extra-lean |
30.00 ml | flour — cake |
60.00 ml | tomato purée |
20.00 ml | Worcestershire sauce |
7.00 ml | dried thyme |
5.00 ml | cayenne pepper |
5.00 ml | sugar |
600.00 ml | stock — vegetable or meat |
1.00 kg | potatoes — peeled and cut into smaller pieces |
100.00 g | cottage cheese — low fat |
125.00 ml | milk — skimmed |
salt and freshly ground black pepper — to taste |
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