Name: White balsamic chicken with shallots and vine tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1/3 cup vinegar white balsamic; lemon zest and juice; 1 garlic cloves, crushed; 4 chicken breast fillets; 1 butter; 8 shallots small, halved; 1 brown sugar; 500 g vine tomatoes; sea salt and freshly ground black pepper; fresh Italian parsley to garnish

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Ingredients (10)

MARINADE:

1/3 cup	vinegar — white balsamic
	lemon — zest and juice
1	garlic — cloves, crushed
4	chicken breast fillets
1	butter
8	shallots — small, halved
1	brown sugar
500 g	vine tomatoes
	sea salt and freshly ground black pepper
	fresh Italian parsley — to garnish

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Method:

Place the marinade ingredients in a shallow bowl and whisk to combine. Marinate the chicken for 10 min.
Heat oil in a pan, fry the chicken for 5 min on each side or until cooked through. Remove, keep warm.
Add butter to the pan, toss in shallots, cook until tender then add sugar. Cook another minute. Toss in tomatoes and reserved marinade and cook a further 2 minutes. Season to taste.
Drizzle pan juices over chicken and serve with shallots and tomatoes.

Text and image source: Fairlady magazine

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