4 servings
Prep: 20 mins,
Cooking: 10 mins
We take the pain out of weeknight cooking.
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Ingredients (8)
1 | salmon — tinned, drained and flaked |
2 | potatoes — medium, boiled, peeled and sliced |
1 | eggs — large, lightly beaten |
30 ml | fresh parsley — chopped |
lemon — zest only | |
30 ml | flour |
50 ml | breadcrumbs — dried |
oil — for frying |
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