Watermelon and goat’s cheese parcels

Name: Watermelon and goat's cheese parcels
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 310.00 g jam watermelon; 100.00 g goat's milk cheese; 2.00 phyllo pastry; 1.00 olive oil spray

4 servings Prep: 1 hr, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (4)

310.00 g	jam — watermelon
100.00 g	goat's milk cheese
2.00	phyllo pastry
1.00	olive oil — spray

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Method:

Preheat oven to 200°C. Drain and chop the konfyt into small pieces, and drain in a colander. (Too much syrup will soften the pastry.) Toss with the olive oil and goat’s cheese (crumbled), and season.

Halve two sheets of pastry vertically and again horizontally, to create 8 smallish rectangles. Stick 2 sheets of pastry together by spraying each side with olive oil spray. Place a dollop of the mixture in the centre of the pastry and fold or twist to make a parcel.

Cover tops in foil, shiny side out, to prevent burning, and bake for 15-20 minutes, or until golden and crisp.