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Ingredients (9)
6.00 | leeks — large |
60.00 ml | butter |
4.00 | potatoes — medium, peeled and sliced |
1.00 Litres | stock — chicken |
salt and freshly ground black pepper | |
nutmeg — freshly grated | |
125.00 g | watercress — blanched, chopped |
250.00 ml | cream |
1.00 | fresh chives — bunch, finely chopped |
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