Find your recipes and restaurants here

Warm potato and herb salad

Recipe from: April 2010
warm potato salad

Ingredients 7
Servings 4
Time 10 mins


  • 250
    baby potatoes, boiled until tender
  • 4
    spring onions, chopped
  • 1
    handful of rocket
  • 1
    handful of basil
  • Zest of 1 lemon
  • A generous drizzle of Verlaque Pomegranite splash
  • Black pepper


15 mins
Cut the cooked potatoes into wedges and saute them in olive oil until golden and crispy. Toss with herbs, onions, pepper and zest. Drizzle with splash.

Other suggestions:
-You could roast the potatoes instead of boiling and frying them.
-You could add some crispy bacon bits
-Or chunks of danish feta
-Add a few sauteed tomatoes

For more of Carey's experiment read her blog.



Turkish priest's lamb stew

2019-01-18 23:54 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.