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Ingredients (21)
300.00 g | ham — cooked, diced |
300.00 g | prawns — shelled |
250.00 g | sausages — garlic or pork |
60.00 g | margarine |
30.00 ml | sunflower oil |
2.00 | onion — large, finely diced |
300.00 g | rice — long-grain, uncooked |
2.00 | celery stalks — chopped |
fresh parsley — chopped | |
125.00 g | olives — black calamata |
1.00 | green pepper — julienned |
1.00 | red pepper — julienned |
4.00 | tomatoes — peeled, deseeded, diced |
20.00 ml | tomato paste |
2.00 | bay leaves |
5.00 ml | oregano |
4.00 | garlic — cloves, crushed |
1.00 Litres | stock — hot, chicken |
1.00 | red chilli — thinly sliced |
150.00 ml | wine — white |
salt and freshly ground black pepper — to taste |
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