Veggies and rice stir-fry with egg

Name: Veggies and rice stir-fry with egg
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 aubergine sliced; 30 ml fresh chillies 573; 250 ml peas fresh; 3 leeks chopped; 3 spring onion chopped; spinach; 250 ml rice cooked; 2 eggs beaten; 100 ml peanuts; soy sauce

4 servings Prep: 20 mins, Cooking: 25 mins

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This versatile dish is great for any time of the day.

By Food24 May 04 2015

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Ingredients (10)

1	aubergine — sliced
30 ml	fresh chillies — 573
250 ml	peas — fresh
3	leeks — chopped
3	spring onion — chopped
	spinach
250 ml	rice — cooked
2	eggs — beaten
100 ml	peanuts
	soy sauce

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Method:

Fry the brinjal in oil until soft. Add the rest of the veggies and stir-fry until cooked.

Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.

Text and image: Home magazine

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