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Ingredients (23)
| 50.00 ml | sunflower oil |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | fresh ginger — freshly grated |
| 1.00 | green apple — cored and cubed |
| 10.00 ml | garam masala |
| 5.00 ml | coriander — ground |
| 2.00 ml | turmeric |
| 2.00 ml | cumin — ground |
| 2.00 ml | nutmeg — ground |
| 5.00 | cardamom — pods, seeds removed, crushed |
| 2.00 | green chilli — chopped |
| 25.00 ml | flour |
| 250.00 ml | milk |
| 300.00 ml | stock — vegetable |
| 25.00 ml | tomato paste |
| 2.00 ml | sugar |
| 250.00 g | pumpkin — peeled and cubed |
| 250.00 g | black mushrooms — sliced |
| 125.00 ml | walnuts — coarsely chopped |
| 410.00 g | butter beans — tinned, drained |
| salt and freshly ground black pepper — to taste | |
| fresh parsley — to garnish |
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