6 servings
Prep: 20 mins,
Cooking: 10 mins
Vegetables
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Ingredients (8)
1.00 | cauliflower — florets |
300.00 g | green beans — thicky sliced |
3.00 | carrots — peeled and sliced |
1.00 | cabbage — small, shredded |
1.00 | spinach — shredded |
200.00 g | mixed bean sprouts |
6.00 | eggs — hard-boiled, quartered |
peanut sauce |
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