12 servings
Prep: 10 mins,
Cooking: 1 hr 40 mins
My Easy Cooking shows us how to make your very own stock.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2 | onion |
3 | carrots |
3 | celery — leaves removed |
8-10 | porcini mushrooms |
1 | garlic — whole bulb |
1 | leeks |
10 | black peppercorns |
2 | bay leaves |
fresh chillies — 573 |
Tap for ingredients