12 servings
Prep: 30 mins,
Cooking: 30 mins
Vegetables
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Ingredients (19)
PANCAKE BATTER
210.00 g | flour — cake |
1.00 ml | salt |
5.00 ml | Baking powder |
500.00 ml | water |
1.00 | eggs — extra-large |
7.00 ml | vinegar |
15.00 ml | oil |
VEGETABLES
1.00 | onion — finely chopped |
5.00 | carrots — grated |
5.00 | courgettes — grated |
2.00 | garlic — large cloves, crushed |
25.00 ml | oil |
5.00 ml | oregano |
lemon juice | |
salt and freshly ground black pepper — to taste | |
125.00 ml | cheddar cheese — grated |
TOPPING
175.00 ml | sour cream — or plain yoghurt |
2.00 | eggs — beaten |
30.00 ml | flour — cake |
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