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Vegetable frittata

Recipe from: 9/11/2003 12:00:00 AM

Ingredients 7
Servings 4
Time 10 minutes


  • 5
    extra-large eggs
  • salt and pepper
  • 15
    olive oil
  • 1
    large potato, peeled and diced
  • 1
    medium-sized onion, finely chopped
  • 75
    green beans, sliced
  • third each red, green and yellow pepper, diced


30 minutes
Whisk the eggs and season with salt and pepper.
Heat the oil in a non-stick pan.
Add the potato and stir-fry for about 10 minutes or until done.
Add the onion, green beans and pepper and stir-fry for another five minutes.
Add the eggs and heat slowly for about 10 minutes or until the eggs have set and are just done, lifting the sides of the frittata to allow the unset egg mixture to run underneath.
Place the frittata under the grill for a few seconds if necessary.

Read more on: eggs  |  stir-fry  |  grill  |  sauté


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